This easy dip comes together in minutes. Heat it in the microwave for a minute on high, or in the oven at 350 F for about 10 mins, if you want it melty.
You'll need:
- 1 - 8 oz package cream cheese, softened
- 1/4 c mayonnaise
- 1/2 c grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1 - 14 oz jar artichoke hearts, drained and chopped
- 1/2 c frozen chopped spinach, thawed and drained
In a large bowl, mix together cream cheese, mayonnaise, Parmesan Romano cheese, garlic, and basil. Gently stir in artichoke and spinach.
Serve with pita chips or crackers.
Mix it up:
- Heat it up until melty and spread on burgers instead of cheese
- Spread on sliced baguette and bake at 400 F for 6 minutes for a savory crostini