Jalapeno Popper Dip

This give you everything you love about jalapeno poppers in a four-ingredient, one-pot dish. Use a slow cooker, or soften the cream cheese and blend it all together at room temperature.

You'll need:

  • 2 - 8 oz blocks cream cheese
  • 2 c sour cream
  • 2 c shredded cheddar jack cheese
  • 6 jalapeno peppers, seeded and minced

Place all ingredients in a slow cooker. Cook on high 1 to 1 1/2 hours, stirring occasionally, until everything is melted and combined. Serve hot with tortilla chips or crackers.

Mix it up:

  • For a great presentation, pour into an oven-safe dish and top with 1/2 c additional shredded cheese. Bake at 400 degrees until bubbly.
  • This will have a kick to it - but use more or less jalapeno to adjust the spice.