This give you everything you love about jalapeno poppers in a four-ingredient, one-pot dish. Use a slow cooker, or soften the cream cheese and blend it all together at room temperature.
You'll need:
- 2 - 8 oz blocks cream cheese
- 2 c sour cream
- 2 c shredded cheddar jack cheese
- 6 jalapeno peppers, seeded and minced
Place all ingredients in a slow cooker. Cook on high 1 to 1 1/2 hours, stirring occasionally, until everything is melted and combined. Serve hot with tortilla chips or crackers.
Mix it up:
- For a great presentation, pour into an oven-safe dish and top with 1/2 c additional shredded cheese. Bake at 400 degrees until bubbly.
- This will have a kick to it - but use more or less jalapeno to adjust the spice.