Here's an easy way to make your brownies seasonal - layer a caky pumpkin batter on top and cook it all together for a gooey dessert. No need to pre-bake the brownie layer, either. Just use a toothpick in a few different spots to make sure it's cooked through!
For the brownie layer:
- 1 - 10.25 oz brownie mix (for an 8x8 pan)
- 1/2 c chocolate chips
- 1/3 c vegetable oil
- 2 Tbs water
- 1 egg
For the pumpkin layer:
- 1/2 c pumpkin puree
- 1/2 c heavy cream
- 1 egg
- 1 tsp vanilla extract
- 3 Tbs sugar
- 2 Tbs flour
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
Preheat oven to 350 F.
Combine all brownie ingredients and pour into a greased, parchment-lined 8x8 pan.
Whisk together all pumpkin layer ingredients until well blended. Gently dollop onto the brownie layer and smooth with a spoon.
Bake 35 minutes, until a toothpick inserted in the middle comes out the clean. Let cool 30 minutes before removing from the pan.
Layered Pumpkin Brownies
Ingredients
- 1 - 10.25 oz brownie mix (for an 8x8 pan)
- 1/2 c chocolate chips
- 1/3 c vegetable oil
- 2 Tbs water
- 1 egg
- 1/2 c pumpkin puree
- 1/2 c heavy cream
- 1 egg
- 1 tsp vanilla extract
- 3 Tbs sugar
- 2 Tbs flour
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Preheat oven to 350 F.
- Combine all brownie ingredients and pour into a greased, parchment-lined 8x8 pan.
- Whisk together all pumpkin layer ingredients until well blended. Gently dollop onto the brownie layer and smooth with a spoon.
- Bake 35 minutes, until a toothpick inserted in the middle comes out the clean. Let cool 30 minutes before removing from the pan.
Nutrition Facts
Calories
217.08Fat (grams)
14.25Sat. Fat (grams)
4.55Carbs (grams)
22.64Fiber (grams)
1.66Net carbs
20.98Sugar (grams)
8.80Protein (grams)
2.23Sodium (milligrams)
100.34Cholesterol (grams)
26.74
