You'll need:
- 1 c flour
- 1 Tbs baking powder
- 1/4 tsp salt
- 1 1/2 c sugar
- 2 eggs
- 1 stick butter, softened
- 2 Tbs lemon zest (from 2 large lemons)
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1/2 c milk
In a medium sized bowl, whisk together the flour, baking powder, and salt, and set aside.
In a stand mixer, mix together the butter and sugar until fluffy. Add the eggs, one at a time, mixing after each, and then blend in the lemon zest. Mix in the extracts.
Alternate adding the milk and dry ingredients - starting and ending with the milk.
Pour into a mini bundt pan so each mold is about half full. Bake at 350 for 12 minutes. Let cool 10 minutes in pan, then turn out onto a plate to finish cooling.
Mix it up:
- Use a mini donut pan or a donut maker for an extra cute end product.
- You can also make mini muffins - just bake them about 9 minutes and keep an eye on them so they don't burn.
